Lipid Synthesis and Manufacture

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Frank Gunstone (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK)

Lipid Synthesis and Manufacture

Frank Gunstone (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK)

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English

Wiley-Blackwell
01 November 1998

Analytical chemistry; Polymer chemistry; Lipids; Food & beverage technology

This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. Authors describe the synthesis of all the major lipid classes, including new and revised procedures, and there are chapters devoted to the synthesis and manufacture of vitamin E, other natural antioxidants, sugar esters and ethers, and food surfactants. This authoritative work of reference has something for all lipid scientists and technologists. It is directed at chemists and technologists working in oils and fats processing, the food industry, the oleochemicals industry and the pharmaceutical industry; at analytical chemists and quality assurance personnel; and at lipid chemists in academic research laboratories.

Edited by: Frank Gunstone (Professor Emeritus University of St Andrews and Honorary Research Professor Scottish Crop Research Institute Dundee UK)
Imprint: Wiley-Blackwell
Country of Publication: United States
Edition: illustrated edition
Volume: v. 1
Dimensions: Height: 243mm, Width: 164mm, Spine: 35mm
Weight: 851g
ISBN: 9781850759317
ISBN 10: 1850759316
Pages: 490
Publication Date: 01 November 1998
Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , A / AS level , Undergraduate
Format: Hardback
Publisher's Status: Active

Reviews for Lipid Synthesis and Manufacture

An important compilation, as comprehensive as possible and therefore 'a must' for any chemist synthesising lipids - Fett / Lipid An essential reference text for scientists interested in the synthesis or isolation of lipids - Food Chemistry There is sufficient and basic up-to-date material that it will be good for handy reference for a long time - Food Research International