Belgian Chocolate & Beer

50 Amazing Combinations

Michel Eyckerman

$110

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Lannoo Publishers
05 September 2025

Cooking with chocolate; Beers

Belgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together. In this stunning book, you will learn to taste and combine these treasures through 52 savoury dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.

AUTHOR: Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry. He is an International Technical Advisor at Puratos NV, the manager of the Belcolade Chocolate Center, and conducts various training sessions and masterclasses on chocolate and beer.

SELLING POINTS: .

Unique flavour combinations of chocolate and beer, the two products Belgium and Belgian chefs excel in .

fifty-two exclusive recipes for the advanced chef, featuring the finest chocolates and beers .

Stunning visuals by top photographer Karl Bruninx .

This book will also appeal to professional chefs and pastry chefs as an inspiration and manual to create delicious dishes

150 colour illustrations

By: Michel Eyckerman
Imprint: Lannoo Publishers
Country of Publication: Belgium
Dimensions: Height: 270mm, Width: 230mm,
Weight: 1.080kg
ISBN: 9789020978612
ISBN 10: 9020978616
Pages: 192
Publication Date: 05 September 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry. He is an International Technical Advisor at Puratos NV, the manager of the Belcolade Chocolate Center, and conducts various training sessions and masterclasses on chocolate and beer.

ONLY $9.90 DELIVERY INFO

Belgian Chocolate & Beer

50 Amazing Combinations

Michel Eyckerman

$110

Hardback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S