Let's Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from...

— —

Andy Matsuda

Let's Make Sushi!

Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master...

Andy Matsuda

$44.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Page Street Publishing Co.
25 July 2023

National & regional cuisine; Cooking with fish & seafood

Make Incredible Sushi in Your Own Kitchen

Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom.

Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come.

By: Andy Matsuda
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 229mm, Width: 197mm, Spine: 25mm
Weight: 454g
ISBN: 9781645677086
ISBN 10: 1645677087
Pages: 168
Publication Date: 25 July 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Chef Andy Matsuda is the founder of the Sushi Chef Institute. He has worked as a sushi chef in restaurants around the globe, including the illustrious Genpachi in Osaka. Andy has been featured by the New York Times, LA Times, Saveur magazine and others. He grew up near Kobe, Japan, and now resides in Los Angeles.

Reviews for Let's Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef

"""Chef Andy shares my passion for bringing sushi and Japanese culture to everyone. His book is essential for any aspiring sushi chef."" -- Nobuyuki ""Nobu"" Matsuhisa, owner of Nobu ""This is one of the most informative books on making sushi! If you are an amateur or professional, this book is a must have."" -- Hiroyuki Terada, creator of Diaries of a Master Sushi Chef ""The only guide you'll ever need on making incredible and authentic sushi from one of the greatest instructors in the world. I'm very fortunate Chef Matsuda was my own sensei."" -- Kyle Connaughton, Michelin star chef and owner of SingleThread, co-author of Donabe ""Chef Andy's in-depth book is a must-have for those who want to learn everything about sushi!"" -- Chef Andre Rush, White House chef and author"