LEON Big Flavours Cookbook

Salty • Sour • Spicy • Sweet

Rebecca Seal

$49.99

Hardback

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English

Conran Octopus Ltd
10 June 2025

Cookery dishes & courses

Series: Leon

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.

Recipes include:

- Sweetcorn and jalapeno breakfast fritters with avocado and salsa

- LEON makhani squash curry

- Pasta al limone

- Chicken and coconut curried noodles

- Blackened trout tacos with aji verde

- Potato bread with garlic and anchovy herbed butter

- Miso apple tarte tatin with vanilla mascarpone

By: Rebecca Seal
Imprint: Conran Octopus Ltd
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 190mm, Spine: 22mm
Weight: 920g
ISBN: 9781840918267
ISBN 10: 1840918268
Series: Leon
Pages: 224
Publication Date: 10 June 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.

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LEON Big Flavours Cookbook

Salty • Sour • Spicy • Sweet

Rebecca Seal

$49.99

Hardback

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