Le Guide Du Brasseur Ou L'art De Faire La Bière

Gerardus Johannes Mulder, L -F Dubief

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French

Hutson Street Press
22 May 2025

Food & beverage technology; Beverages

Summary
Details

Le Guide Du Brasseur Ou L'art De Faire la Bière est un ouvrage classique sur l'art du brassage, écrit par Gerardus Johannes Mulder et L.-F. Dubief. Ce guide explore en détail les techniques et les connaissances nécessaires pour brasser de la bière de qualité. Il aborde les aspects essentiels comme la sélection des ingrédients, le processus de fermentation, et les méthodes de conservation.

Ce livre offre un aperçu précieux des pratiques brassicoles traditionnelles, tout en fournissant des informations techniques pertinentes pour les brasseurs amateurs et professionnels. Un incontournable pour ceux qui s'intéressent à l'histoire et à la science de la bière.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: Gerardus Johannes Mulder, L -F Dubief
Imprint: Hutson Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 25mm
Weight: 830g
ISBN: 9781024560886
ISBN 10: 1024560880
Pages: 470
Publication Date: 22 May 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active