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Kooking with a Koori

Budget-Friendly Recipes from Tik Tok Star Nathan Lyons

Nathan Lyons

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SIMON451
07 July 2021
He's the viral sensation on TikTok who's showing families that you don't need to spend a motser to feed your hungry household.

Western Sydney dad Nathan Lyons regularly feeds his family of eight for just $8, and his #madfeedz videos have attracted more than 127,000 followers and more than 1.4 million likes. Kooking with a Koori is a collection of Nathan's best recipes and more Indigenous Australian soul foods that won't break the bank. His aim is to get Aussies back into the kitchen making their own meals instead of grabbing fast food. So what are you waiting for? Get yourself to the kitchen and start making your own madfeedz!

'The thing I like about Nathan's approach to food is that he genuinely loves to cook, and he manages to bring that joy and humour to the practical dishes he uses to feed his family. It's no wonder audiences love what he does.' - Adam Liaw
By:   Nathan Lyons
Imprint:   SIMON451
Country of Publication:   Australia
Dimensions:   Height: 234mm,  Width: 153mm, 
ISBN:   9781761102011
ISBN 10:   176110201X
Pages:   240
Publication Date:   07 July 2021
Format:   Paperback
Publisher's Status:   Active

Nathan, a Wiradjuri man, was raised by a single mum in housing commission and money was tight. The family relied on cheap ingredients like devon and pantry staples to stretch every last dollar. Nathan started cooking for his family from a young age and now works two jobs to feed his own family of eight on a single income. He rose to TikTok fame in September 2020 when he launched his cooking videos, which have been liked more than a million times. The popularity of his content saw TikTok partner with Lyons for NAIDOC Week in 2020, and his followers have continued to grow exponentially from there.

Reviews for Kooking with a Koori: Budget-Friendly Recipes from Tik Tok Star Nathan Lyons

'The thing I like about Nathan's approach to food is that he genuinely loves to cook, and he manages to bring that joy and humour to the practical dishes he uses to feed his family. It's no wonder audiences love what he does.' -- Adam Liaw


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