Japanese Comfort Food

Delicious Everyday Home Cooking

Saori Ichihara

$42.99

Hardback

In stock
Ready to ship

QTY:

English

Dorling Kindersley
21 October 2025

Cookery, food & drink; General cookery & recipes; National & regional cuisine

The most popular comfort food dishes in Japan - perfect for the home kitchen

Recreate delicious classic Japanese dishes from the comfort of your home.

From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.

Unearth 60 popular and warming Japanese recipes including-

Pantry- Stewed kombu, marinated eggs Noodles- Shoyu ramen, summer noodles Rice- Donburi, homemade sushi Deep fried- Fried chicken, tempura veg Fried & grilled- Fried pork in ginger sauce, teriyaki salmon Stews & soups- Japanese hot pot, miso soup with fresh cabbage Small plates- Bento box, Japanese omelette

With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.

By: Saori Ichihara
Imprint: Dorling Kindersley
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 198mm, Spine: 19mm
Weight: 630g
ISBN: 9780241772461
ISBN 10: 024177246X
Pages: 160
Publication Date: 21 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Saori Ichihara (@saori705) was born and raised in Japan before moving to Sweden. She has worked as a chef at various restaurants in Japan and Sweden, and from 2017-2022 ran Ichi, a Nordic-Japanese restaurant in Stockholm. She now works as a freelance chef, cooking and consulting on different projects.