It's Always Been about the Food takes you on a journey from Quebec, Canada all the way to Russia and it's surrounding areas. Overflowing with an array of colorful recipes, from healthy soups, salads, to appetizers, and entrees. There's something for everyone, some favorites include: Butternut Squash Soup, Bacon Wrapped Cherries, Stuffed Peppers, Sweet Potato Beet Bowl and Olivier Salad. This gorgeous book offers a quick and easy approach to home cooking. It's rich and vibrant recipes are sure to inspire even the most apprehensive cook.
By:
Stephanie Bertrand Imprint: Baico Publishing Inc. Dimensions:
Height: 279mm,
Width: 216mm,
Spine: 10mm
Weight: 599g ISBN:9781772162295 ISBN 10: 1772162299 Pages: 96 Publication Date:25 November 2021 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active