The Italian Regional Cookbook

Valentina Harris

$59.95

Hardback

In stock
Ready to ship

QTY:

English

Lorenz Books
28 April 2017

Cookery, food & drink; National & regional cuisine

Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.

By: Valentina Harris
Imprint: Lorenz Books
Country of Publication: United Kingdom
Dimensions: Height: 222mm, Width: 171mm,
ISBN: 9780754832409
ISBN 10: 0754832406
Pages: 624
Publication Date: 28 April 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unspecified

Valentina Harris Tracing her family back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large Anglo-Italian family of gourmets. Growing up in Tuscany, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she fronted a television programme 'Italian Regional Cookery' and has since published more than 30 award-winning cookery books. Her school Cucina Valentina offers culinary adventures in Italy and across Europe; an experienced and enthusiastic teacher, she is passionate about sharing her food philosophy, techniques, stories, and experiences at food festivals round the country.