Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
Edited by:
John Sheppard (North Carolina State Univ Usa) Imprint: World Scientific Publishing Co Pte Ltd Country of Publication: Singapore ISBN:9789811225314 ISBN 10: 9811225311 Pages: 212 Publication Date:29 January 2021 Audience:
College/higher education
,
Professional and scholarly
,
Primary
,
Undergraduate
Format:Hardback Publisher's Status: Active