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Introduction To Brewing And Fermentation Science

Essential Knowledge For Those Dedicated To Brewing Better Beer

John Sheppard (North Carolina State Univ, Usa)

$140.99

Hardback

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English
World Scientific Publishing Co Pte Ltd
29 January 2021
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Edited by:  
Imprint:   World Scientific Publishing Co Pte Ltd
Country of Publication:   Singapore
ISBN:   9789811225314
ISBN 10:   9811225311
Pages:   212
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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