Principles of Brewing Science

A Study of Serious Brewing Issues

George Fix

$60.99

Paperback

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English

Brewers Publications
23 December 1999

Science: general issues; Brewing technology; Winemaking technology; Viticulture

The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study bridges the gap between professional brewing texts and standard texts on chemistry, biochemistry and thermodynamics. Recent major developments in brewing science have been significant, especially in the most crucial determinants of beer flavour quality -- fermentation and oxidation. Dr Fix pays special attention to basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and the application of gas laws to carbonation and dispensation. This is a book no brewer should be without.

By: George Fix
Imprint: Brewers Publications
Country of Publication: United States
Edition: 2nd Edition
Dimensions: Height: 231mm, Width: 156mm, Spine: 13mm
Weight: 345g
ISBN: 9780937381748
ISBN 10: 0937381748
Pages: 250
Publication Date: 23 December 1999
Audience: General/trade , College/higher education , Professional and scholarly , ELT Advanced
Format: Paperback
Publisher's Status: Active

George Fix PhD