SALE ON NOW! PROMOTIONS

Close Notification

Your cart does not contain any items

Indian Masala Chutney and Pickle

The Real Flavor of Indian Food

La Fonceur

$44.95   $38.08

Paperback

Not in-store but you can order this
How long will it take?

QTY:

English
Emerald Books
24 July 2025
Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help maintain the body's normal functioning. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases, including heart disease, diabetes, and cancer. The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice blends are readily available in the market, but making them at home ensures you eat a fresh, flavorsome, and pure form of masala that gives your food the most authentic taste and maximum health benefits.

Get easy-to-make, simple spices, chutneys, and pickles recipes in the cookbook ""Indian Masala Chutney and Pickle"" and start cooking Indian food from scratch with pure homemade flavors.
By:  
Imprint:   Emerald Books
Dimensions:   Height: 203mm,  Width: 127mm,  Spine: 2mm
Weight:   59g
ISBN:   9789334330151
ISBN 10:   9334330155
Pages:   36
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

With a Master's degree in Pharmacy, the author, La Fonceur, is a research scientist and registered pharmacist. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is a health blogger and a dance artist. She has been a Lacto vegetarian since birth, like her parents and her grandparents. Her previous books include Eat to Prevent and Control Disease, Secret of Healthy Hair, and Eat So What! series. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with a nutritious vegetarian diet and a healthy lifestyle.

See Also