In Session

Name: In Session
Price: 45 AUD
Availability: OutOfStock
ISBN: 9780762489572

Low-Proof Cocktails for High-Quality Occasions

Adam Erace, Steven Grasse

$45

Hardback

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English

Running Press Adult
11 November 2025

Cooking for parties; Alcoholic beverages

The massively popular trend of low-alcohol (or ""session"") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining heavy, lifestyle focused, and music inflected ode-complete with cocktails, small bites, playlists, and stunning photographs.

""Session-able"" cocktails rethink classic drinks with low-ABV swaps for more ""cheers!"" without feeling woozy. In this book, distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace's master mixology are accompanied by eight cool, occasion-styled mixtapes from Grammy Award-winning drummer Charlie Hall.

This vibey package is full of inspiration for low or no-alcohol drinks and sessions, such as:

- A lighter, Fino sherry-based Palomino and a 50/50 Martini Bar paired with shining tunes from George Harrison, Stevie Wonder, and Kacey Musgraves

- A Peach Tea-sling Sangria and a caffeinated Carajillow for brunch accompanied by a cherry tomato, prosciutto, and arugula quiche, paired with a playlist including Al Green, Percy Sledge, and Aretha Franklin

Clever cocktails, delicious food, scene-setting music-your good time is now in session.

By: Adam Erace, Steven Grasse
Imprint: Running Press Adult
Country of Publication: United States
Dimensions: Height: 208mm, Width: 208mm, Spine: 18mm
Weight: 668g
ISBN: 9780762489572
ISBN 10: 076248957X
Pages: 176
Publication Date: 11 November 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. After creating some of the most outrageous booze brands of the twenty-first century seemingly out of thin air (Hendrick's Gin, Sailor Jerry Rum, Art in the Age Craft Spirits), he opened the award-winning Tamworth Distilling & Mercantile in the White Mountains of New Hampshire in 2015. Steven is also the author of Colonial Spirits: A Toast To Our Drunken History, The Good Reverend's Guide to Infused Spirits, Evil Empire, the IACP-nominated The Cocktail Workshop, and Brand Mysticism. He lives and works in Philadelphia, but his heart is always at his farmhouse in the White Mountains. Adam Erace is a food and travel writer who contributes to more than 50 publications, including Men's Journal, Fortune, Food & Wine, and Travel + Leisure. His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.

Reviews for In Session: Low-Proof Cocktails for High-Quality Occasions

""Hosts will find a fount of inspiration.""--Publishers Weekly ""This trendy collection inspires easy entertaining, offering festive ideas for those who want to cut back on alcohol without losing the fun.""--Library Journal