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Hyphenated Techniques in Grape and Wine Chemistry by Riccardo Flamini (CRA-Centro di Ricerca per la Viticoltura) at Abbey's Bookshop,
Hyphenated Techniques in Grape and Wine Chemistry
— —
Riccardo Flamini (CRA-Centro di Ricerca per la Viticoltura)

Hyphenated Techniques in Grape and Wine Chemistry

Riccardo Flamini (CRA-Centro di Ricerca per la Viticoltura)

$292.95

Hardback

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English
John Wiley & Sons Inc
11 April 2008
Winemaking technology
This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
Edited by:  
Imprint:   John Wiley & Sons Inc
Country of Publication:   United States
Dimensions:   Height: 236mm,  Width: 158mm,  Spine: 25mm
Weight:   652g
ISBN:   9780470061879
ISBN 10:   0470061871
Pages:   362
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Riccardo Flamini; Researcher and Chemistry Laboratory in Chief at the CRA, Viticulture Research Institute, Italy and Professor by contract of Quality Control of Wine at the Agricultural Science Faculty of Padua University, Italy. Rocco Di Stefano, Palermo University, Italy. Giuseppe Versini, Istituto Agrario San Michele all'Adige, Italy. Roberto Larcher, Istituto Agrario San Michele all'Adige, Italy. Andrea Curioni, Dipt. Di Biotechnologie Agrarie, Padua University, Italy.

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