How to start a Business

A Guide to Starting and Growing A Food Business

Caroline Bimbo Afolalu

$45.95 $39

Paperback

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English

Whitstone Books
29 May 2018

What Can I Do? 'What can I do' is the question most people ask? This book is designed to show you how to discover your hidden potential and business idea. The Book contains many topics to help you develop the skills and the understanding required for starting and running a business. The book is a Business Start Up guide that conveys the excitement of the application of Business strategies to the process of starting and developing a successful business. Each topic has storylines which contain stories of how the author started her own food company. Caroline is an experienced company director with a demonstrated history of working in the Food Industry. The highlights of the Book: - The concepts you need to know to start a business. - The techniques and insight to growing a business. - A practical guide to starting a food business. - How to comply with legislative requirements. - Free Templates and Worksheets

By: Caroline Bimbo Afolalu
Imprint: Whitstone Books
Dimensions: Height: 229mm, Width: 152mm, Spine: 10mm
Weight: 249g
ISBN: 9780957475526
ISBN 10: 0957475527
Pages: 180
Publication Date: 29 May 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Caroline Bimbo Afolalu is an experienced company director with a demonstrated history of working in the food production industry since 2001. She is skilled in negotiation, catering, food and beverage, and business planning. She is a strong professional with a Bachelor of Law. She is the founder and director of Beautiful Foods Ltd and Tabitha Foods Ltd based in the United Kingdom. Tabitha's Chin-Chin is a leading brand in the United Kingdom. Caroline is the author of Beautiful Foods: The Art of African Catering published in 2015.

Reviews for How to start a Business: A Guide to Starting and Growing A Food Business

Caroline sheds light on how to start a business. She reveals the secret of her success in the food industry. Caroline and I have worked alongside each other for over twenty-five years both as business partners and husband and wife. It is in good faith that I am recommending this book to you as a useful resource to help you get your own business started.