Claire Ratinon is an organic food grower who's worked in a range of roles from growing crops for Ottolenghi's restaurant, Rovi, to delivering food growing workshops. Claire has also written and created content for Waitrose Food Magazine, Bloom, The Modern House, The Garden Museum and Radio 4's Gardeners' Question Time.
Just the thing to overcome your fears and find out just how much you can grow on a balcony or window ledge -- Jane Perrone * Guardian *