How to Boil an Egg: 184 Simple Recipes for One - The Essential Book for the First-Time Cook

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Jan Arkless

How to Boil an Egg

184 Simple Recipes for One - The Essential Book for the First-Time Cook

Jan Arkless

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English

How To Books Ltd
20 September 2008

Cooking for one

Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.

Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well!

The essential guide for those new to cooking.

Includes useful table of quantities when cooking for one.

Simple instructions on how to prepare vegetables.

Easy, tasty and economical meals.

Most of the recipes serve one - but some feed two or more for when you're entertaining friends.

How to Boil an Egg explains all the things that other cookery books assume you know.

By: Jan Arkless
Imprint: How To Books Ltd
Country of Publication: United Kingdom
Dimensions: Height: 197mm, Width: 201mm, Spine: 17mm
Weight: 186g
ISBN: 9780716022206
ISBN 10: 0716022206
Pages: 256
Publication Date: 20 September 2008
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jan Arkless is a qualified teacher of Home Economics who taught in Secondary and Special schools. Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings. Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.

Reviews for How to Boil an Egg: 184 Simple Recipes for One - The Essential Book for the First-Time Cook

David Saari's timely study is sure to stimulate debate. He is asking vitally important questions about the changing balance of power between corporations and legitimate public authority in a globalizing economy. His interdisciplinary research usefully pushes forward the search for answers. -Louis W. Pauly Director, Centre for International Studies University of Toronto