Epic Veg

Name: Epic Veg
Price: 49.99 AUD
Availability: PreOrder
ISBN: 9781761452284

Bold, Satisfying Meals That Hit the Spot

Jessica Prescott

$49.99

Hardback

Forthcoming
Pre-Order now

QTY:

English

Hardie Grant Books
30 June 2026

Cookery, food & drink; Cooking for one; Quick & easy cooking; Vegetarian cookery

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavour.

Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, Epic Veg has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday.

Navigate the chapters by feeling like:

Fresh and healthy? Head to Veggie Fix. Warm and cosy? Try Creature Comforts. Low-effort, high-impact?

Oven Buddies has you covered. Hearty and nourishing?

Cool Beans is your best friend. Need a veggie-packed side?

Unsung Heroes will deliver.

This book is designed for real life – packed with reliable recipes to help you eat well, waste less, and make vegetarian food easy, satisfying, and exciting.

Seasoned cookbook author Jessica Prescott knows great vegetarian food isn’t about what’s missing – it’s about what’s possible. In Epic Veg, she shares the building blocks of flavour, texture, and balance, empowering you to create bold, satisfying meals that hit the spot every time.

With Epic Veg you'll earmark every page and return to it time and time again. These fail-safe and truly impressive meals will satisfy every time.

By: Jessica Prescott
Imprint: Hardie Grant Books
Country of Publication: Australia
Dimensions: Height: 248mm, Width: 190mm,
Weight: 966g
ISBN: 9781761452284
ISBN 10: 1761452282
Pages: 224
Publication Date: 30 June 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Jessica Prescott is a New Zealand-born and Melbourne-based mother, cook, author, photographer and postpartum doula. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.