Hot Sauce Tasting Notebook

Condiments Seasoning Scoville Rating Spicy Sommelier

Paige Cooper

$30.95 $27.65

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Paige Cooper RN
29 July 2020

Cookery, food & drink; Cookery by ingredient; Cooking with herbs & spices; Hobbies; Educational: Food technology

Summary
Details

How to use this Hot Sauce Tasting Log Book:

8 X 10 Inches 110 Pages This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot.

Each interior page includes prompts and space to record the following:

Name - Write the name of which hot sauce you are tasting.

Origin - Use the box provided to write in who made it, or what company.

Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.

Color - Record and track the color of the sauce ranging from green, red, yellow to orange.

Brand - Use the box to write the brand of hot sauce you are tasting.

Sample - Stay on task using the space to write in which sampler, or company the sauce came from.

Texture - Record anything from watery to thick dollop to describe the texture.

Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.

Main Ingredients - Space to write ingredients of the spicy condiment tasted.

Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.

If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have! Can make a great useful gift for anyone that aspires to be a hot sauce sommelier!

Have Fun!

By: Paige Cooper
Imprint: Paige Cooper RN
Dimensions: Height: 254mm, Width: 203mm, Spine: 6mm
Weight: 240g
ISBN: 9781649302748
ISBN 10: 1649302746
Pages: 112
Publication Date: 29 July 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active