This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
By:
Anita Tull Imprint: Oxford University Press Country of Publication: United Kingdom Edition: 3rd Revised edition Dimensions:
Height: 257mm,
Width: 195mm,
Spine: 15mm
Weight: 534g ISBN:9780198327660 ISBN 10: 0198327668 Pages: 288 Publication Date:01 November 1996 Audience:
Primary & secondary/elementary & high school
,
Children's (6-12)
Format:Paperback Publisher's Status: Active
1. Nutrition 2. Providing food for different needs 3. Foods and food science 4. Practical food preparation 5. The kitchen Weights and measures Index
Reviews for Food and Nutrition
Every Home Economics classroom should have a copy of this book * Modus *
