Honey

Recipes From a Beekeeper's Kitchen

Amy Newsome

$55

Hardback

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QTY:

English

Quadrille Publishing Ltd
02 May 2023

Cookery by ingredient

Amy Newsome is a cook, gardener and beekeeper – and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and honeyed chipotle lamb tacos, to saffron & apricot honey buns, eucalyptus honey granita and a bergamot bee's knees to wash everything down.

Covering the beekeeper’s year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.

By: Amy Newsome
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 187mm,
Weight: 1.070kg
ISBN: 9781787139435
ISBN 10: 1787139433
Pages: 256
Publication Date: 02 May 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Amy Newsome is a cook, gardener, garden designer and beekeeper based in London, UK. She has grown vegetables for Raymond Blanc, organic grower Anna Greenland and trained at the Royal Botanic Gardens Kew. She has also worked with prison reform charity Food Behind Bars, helping to bring bees and kitchen gardening into prisons. She has written for multiple publications, including Bloom magazine, on subjects such as single-origin honey and cooking over fire.

Reviews for Honey: Recipes From a Beekeeper's Kitchen

"""I love the idea of a whole book dedicated to the art of beekeeping and its delicious produce. We probably have a lot to learn from this one on many levels."" -Adam Rothbarth, VICE"