PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Close Notification

Your cart does not contain any items

Homemade Sourdough

Easy, At-Home Artisan Bread Making

Jane Mason

$29.99

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Quarto Books
30 March 2021
Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!

Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. You'll find dozens of delicious recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast. Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.

There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores-you will want to devour this book.

By:  
Imprint:   Quarto Books
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 229mm, 
ISBN:   9780785838999
ISBN 10:   0785838996
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active
FOREWORD INTRODUCTION BREAD BASICS SOURDOUGH BASICS INGREDIENTS EQUIPMENT BATTER BREAD EVERYDAY RYE EVERYDAY WHEAT FLAVORED WHEAT 1 SWEET BREADS AND BUNS TOP 10 SOURDOUGH TIPS BREAD AND HEALTH GLOSSARY RESOURCES INDEX ACKNOWLEDGMENTS, ABOUT THE AUTHORS, PICTURE CREDITS  

Jane Mason founded Virtuous Bread in 2010 to make it fun and easy for people all over the world to make and find and learn about bread, and in so doing, to forge the link between bread and virtue. Jane bakes, teaches baking, and speaks about bread as a catalyst for social change.

See Also