Home Bird

Simple, Low-Waste Recipes for Family and Friends

Megan Davies

$45

Hardback

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English

Ryland, Peters & Small Ltd
08 July 2020

Sustainable agriculture; Self-sufficiency; Health & wholefood cookery; Cookery dishes & courses

Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.

Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.

By: Megan Davies
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Edition: UK Edition
Dimensions: Height: 235mm, Width: 190mm,
Weight: 740g
ISBN: 9781788792332
ISBN 10: 1788792335
Pages: 160
Publication Date: 08 July 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Megan Davies is a London-based food stylist, recipe writer, tester, developer and food illustrator. Her work has featured in Olive Magazine, BBC Good Food Magazine, and clients include Pret a Manger, HelloFresh, Linda McCartney Foods, to name a few. She runs a small, intimate supper club called Home Bird in London, UK.