Sustainable Market Farming, Second Edition

Sustainable Market Farming is one of my favorite farm books of all time—a book that was hard to imagine getting any better, yet here we are. With this second edition, author Pam Dawling has taken an absolute classic and skillfully improved it. It's a book that belongs on the shelf of every grower.  —Jesse Frost, author, The Living Soil Handbook In the second edition of Sustainable Market Farming, Pam Dawling has bestowed on us a wealth of practical knowledge winnowed from four decades of farming experience. Packed full of tips, systems, and hard-earned lessons, this book will get beginning growers started right, and will send veteran farmers clamoring to their crop plans and fields to make improvements. If you want to improve your vegetable production, read this book! —Daniel Mays, farmer and author, The No-Till Organic Vegetable Farm Pam Dawling is an experienced grower, and this new edition of Sustainable Market Farming is packed with her hard-earned wisdom. I especially love the detailed crop growing instructions. If you want to avoid years of wasted effort on your farm, pick up a copy today. —Ben Hartman, author, The Lean Micro Farm We use the first edition of Sustainable Market Farming as the text for our crop production courses.This second edition of Sustainable Market Farming is packed with information for a farmer’s toolkit. I was especially excited for the clarity and insight provided for creating a crop plan that fits your farm, as well as the important guide on cover cropping for the mid-Atlantic and southeast. This new addition is a rich in-depth resource for folks that are already growing, and for those who are planning and dreaming. —Farrell Moose, farm manager/instructor, Sustainable Agriculture Program, Central Carolina Community College.  This new edition of Sustainable Market Farming belongs on the bookshelf of every small- to medium-scale vegetable farmer and serious vegetable gardener. —Jeanine Davis, associate professor and extension specialist, Department of Horticultural Science, NC State University, and author, Growing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals This is an extraordinarily comprehensive guidebook for market farmers. Whether you’re a homestead gardener, aspiring market farmer, or seasoned pro, there’s a ton of great information in here for you, gleaned from decades of hands-in-the soil experience. —Josh Volk, Slow Hand Farm, and author, Build Your Own Farm Tools and Compact Farms The second edition of Sustainable Market Farming emphasizes what made the original edition so valuable. While comprehensive in covering the factors for planning and growing, it is also concise and gets to the point of what’s necessary to find one’s successes. It’s an ideal balance of methodology and pragmatism that shows how much care Pam Dawling puts into the science and art of sustainable market gardening. —Josh Wilder, content director, Mother Earth News Whether in a crop planning or problem solving stage, Pam’s advice is quite on point, and the Heirloom Project will use her knowledge to guide stewards in the challenges related to growing brassicas. In addition, the discussion of alternative crops, which are so valuable, will be of great assistance to farmers. Pam is “talking my talk,” and reading this was pleasurable and relevant to my everyday endeavors. Let me say to Pam, ”You go girl!” This work is outstanding. —Bonnetta Adeeb, owner, worker, and founding granny, Ujamaa Cooperative Farming Alliance, Ujamaa Seeds