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Holy Sweet!

60 Indulgent Recipes for Bigger, Better Desserts

Peabody Johanson

$39.99

Paperback

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English
Page Street Publishing Co.
09 February 2021
Here to take your desserts to a new level is Peabody Johanson, founder of the blog Sweet Recipeas. Peabody is a trusted resource for luscious baked goods, and in these 60 new recipes, she has created the ultimate series of jaw-dropping dessert concoctions. Peabody's loyal following, as well as any baker or sweet lover, will be captured by these inventive, indulgent desserts and will not only want to make them to share with friends and on social media, but to try out an exciting, new baking challenge.

These recipes combine guilty pleasure favorites, like brownies, cupcakes and cookies, and multiply the decadent flavors by layering or infusing the base with other sweet treats, such as soda, cereal, candy, alcohol or ice cream. Readers will swoon over recipes that combine their favorite brands with their favorite desserts, such as Bailey's Irish Nut Cheesecake, Milky Way Pie and Honey Bunches of Oats Baklava Crème Brulee. Other recipes take inspiration from holiday or state fair foods, with recipes like Eggnog Crème Carmel and Sweet Corn Bread Pudding, so even the readers who don't love brand-name treats will find something irresistible to make. Whether baking for a special occasion or just for fun, these outrageous desserts will outshine the competition and provide unparalleled ideas readers can come back to again and again.

This book will have 60 recipes and 60 photos.

By:  
Imprint:   Page Street Publishing Co.
Country of Publication:   United States
Dimensions:   Height: 197mm,  Width: 228mm,  Spine: 11mm
Weight:   456g
ISBN:   9781645671565
ISBN 10:   1645671569
Pages:   168
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Peabody Johanson owns and operates the popular food blog Sweet Recipeas, showcasing epic baked goods, boozy concoctions and comfort food. Peabody lives in Snohomish, Washington with her husband and cocker spaniels.

Reviews for Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts

"""Peabody's Fruit Pebbles(TM) Crumb Cake is all I need in life. This book is a keeper!"" --Jessica Merchant, creator of How Sweet Eats ""Every decadent dessert in this book is iced, stuffed, frosted, glazed, drizzled, sauced or crumb-topped. I will make it my life's goal to eat every single thing in this book and you should, too!"" --Andie Mitchell, New York Times bestselling author of It Was Me All Along ""Peabody takes the ordinary and makes it extraordinary!"" --Amanda Rettke, creator of I am Baker ""When it comes to the sweetest treats and most delicious eats, Peabody has it all covered in this book. Packed with mouthwatering recipes, this one-of-a-kind cookbook brings both flavor and fun to your food."" --Christi Johnstone, creator of Love from the Oven ""Holy Sweet! is filled to the brim with unique and playful ideas that will delight your inner child, and sweet tooth!"" --Heather Baird, creator of Sprinkle Bakes ""Every sugary delight in Peabody's book will tantalize your eyes and delight your taste buds."" --Erin Mylroie, author of 101 Greatest Cookies on the Planet ""I love Peabody's creativity in this amazing cookbook! She covers it all--this cookbook is a must on your cookbook shelf!"" --Julie Deily, creator of The Little Kitchen blog ""Holy Sweet! brings the humor and heart Peabody's fans have come to expect into your kitchen in on one delightful, scrumptious package."" --Jill O'Connor, author of Cake, I Love You and Sticky, Chewy, Messy, Gooey ""Holy Sweet! is every baker's dream, filled with innovative creations that are guaranteed to be a divine experience! These are crowd-pleasing recipes you will not find anywhere else!"" --Jenny Hartin, creator of The Cookbook Junkies"


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