A New Way to Bake

Phil Khoury is a wizard pastry chef. With his spatula and whisk, he lands you in a dreamland of lamingtons, apple pie and red berry tart. But it's the decadent triple chocolate fudge cake for me! * Yotam Ottolenghi * A generosity of knowledge shared with no limitations. Phil’s book, A New Way to Bake, is a triumph in baking and patisserie. Full of heart and consideration for our future generations, it’s reflective of society’s demands to be sustainable; an emerging movement in both professional and home kitchens that will continue to grow exponentially thanks to Phil’s work. With tenacity, passion and drive, Phil is a hero in our industry, not to mention one of the kindest people I know. * Kirsten Tibballs * Phil takes you on an adventure through the classic recipes of patisserie and baking, transforming them into plant-based creations that will leave you amazed. * Adriano Zumbo * Phil Khoury has done it! This book is a game changer on so many levels; the skill and expertise required to create so many wonderful recipes in a way that’s accessible to the home baker shows on every page. This is a book that I can’t wait to start using and improving my knowledge on plant-based baking. Bravo Phil! * Ravneet Gill * Philip Khoury's book is a must have for anyone who loves to bake. Super insightful into plant-based alternatives with instructive and clear recipes that, regardless of your level of baking, are easy to understand. Most importantly, the book is packed with absolutely mouth-watering cakes, bakes and other sweet treats. * Rachel Khoo * It is no coincidence that the kindest, most talented man in the business has written this game-changing, plant-based cookbook which gently temps us to bake in a way that is natural and more compassionate for the planet. * Helen Goh * Phil is a trailblazer for the world of vegan baking. As a professional pastry chef, you can see the detail and the thoroughness he’s put into every recipe to ensure it’s the very best. If you’re a home baker looking to get into plant-based baking, or just keen to add some new recipes to your repertoire, then this is the book for you. A must-have baking resource for everyone with approachable and delicious recipes. It’s a book that I know I’ll have close by at all times! * Matt Adlard *