Higgidy – The Veggie Cookbook

120 glorious everyday recipes

Camilla Stephens

$49.99

Hardback

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QTY:

English

Mitchell Beazley
27 August 2019

Health & wholefood cookery; Vegetarian cookery

'delicious', Times

'mouth-watering', Great British Food

With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have

even the most dedicated of meat eaters calling for seconds.

The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.

By: Camilla Stephens
Imprint: Mitchell Beazley
Country of Publication: United Kingdom
Dimensions: Height: 238mm, Width: 194mm, Spine: 24mm
Weight: 880g
ISBN: 9781784724924
ISBN 10: 1784724920
Pages: 224
Publication Date: 27 August 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Higgidy's founder and chief pie maker, Camilla Stephens, began making pies in 2003, having trained as a cook at Leiths School of Food and Wine. She worked as head of food development for Starbucks UK before leaving to follow her dreams and start her own business - Higgidy. Since then, Higgidy has become one of the UK's fastest-growing food companies making glorious everyday food to help people live well. From wholesome pies and quiches to sausage rolls and mini muffins, its products are now stocked in the UK's major supermarkets. Camilla is married to Higgidy's co-founder James, and they have two children. Clever with Veg is Camilla's third book, and once again her mission is to move more veggies from the edge to the centre of the plate and to empower home cooks to have the confidence to experiment.