Hello, Cookie Dough

110 Doughlicious Confections to Eat, Bake, and Share

Kristen Tomlan

$49.99

Hardback

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QTY:

English

Grand Central Publishing
10 December 2019

Desserts; Cakes, baking, icing & sugarcraft

The best part of baking cookies has always been sneaking a swipe of

dough straight from the mixing bowl. Kristen Toman, founder of DO Cookie Dough Confections, has turned everyone's guilty pleasure into the next big dessert craze: safe-to-eat raw cookie dough.

Every day DO serves up more than one ton of cookie dough in its New York City shop alone, from classic chocolate chip and sugar cookie, to festive flavors like birthday cake, salted caramel, and s'mores.

Now, Tomlan brings the magic of DO to home bakers (and anyone with a sweet tooth) with more than 100 recipes for cookie doughs and treats to eat, bake, and share with friends and family. COOKIE DOUGH ALL DAY shares the secrets to making easy, safe doughs at home as well as recipe pro-tips and tricks that will make each dough, cookie, bar or cupcake THE must-try dessert at your next party, bake sale, book club, family holiday. Whether your sharing with friends or just sneaking a midweek treat, anytime is the right time for cookie dough!

By: Kristen Tomlan
Imprint: Grand Central Publishing
Country of Publication: United States
Dimensions: Height: 254mm, Width: 220mm, Spine: 28mm
Weight: 1.260kg
ISBN: 9781538748886
ISBN 10: 1538748886
Pages: 304
Publication Date: 10 December 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kristen Tomlan is the founder and CEO of DO, Cookie Dough Confections, the world's first cookie dough scoop shop. A former design and brand consultant, Tomlan launched DO as an ecommerce site out of her New York City apartment, and has since grown the business into a national phenomenon. Her flagship shop in New York City's Greenwich Village has expanded to include pop-up shops and now ships nationwide. Kristen lives in Brooklyn with her husband, Chris, and their rescue pup, Nelly. This is her first cookbook.