Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods...

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M K Srivastava

Handbook on Alternative Innovative and Novel Processing Technologies

Milk Milk Products and Other Foods

M K Srivastava

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Hardback

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English

Astral International Pvt. Ltd.
01 January 2022

Food & beverage technology; Animal husbandry

Summary
Details

The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. Section-A deals with significant Non thermal Processing Technologies which include Membrane Technology, Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.

By: M K Srivastava
Imprint: Astral International Pvt. Ltd.
Dimensions: Height: 234mm, Width: 156mm, Spine: 43mm
Weight: 984g
ISBN: 9789354614835
ISBN 10: 9354614833
Pages: 576
Publication Date: 01 January 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active