A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
By:
Daniel M. Marmion Imprint: Wiley-Interscience Country of Publication: United States Edition: 3rd edition Dimensions:
Height: 220mm,
Width: 149mm,
Spine: 37mm
Weight: 780g ISBN:9780471500742 ISBN 10: 0471500747 Pages: 592 Publication Date:09 October 1991 Audience:
College/higher education
,
Professional and scholarly
,
Further / Higher Education
,
Undergraduate
Format:Hardback Publisher's Status: Active
Daniel M. Marmion is the author of Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices, 3rd Edition, published by Wiley.