Handbook of Poultry Science and Technology, Set

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Isabel Guerrero-Legarreta Y. H. Hui (American Food and Nutrition Center, Cutten, California)

Handbook of Poultry Science and Technology, Set

Isabel Guerrero-Legarreta, Y. H. Hui (American Food and Nutrition Center, Cutten, California), Alma Delia Alarcón-Rojo , Christine Alvarado

$690.95

Hardback

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English

John Wiley & Sons Inc
16 January 2010

Birds (ornithology); Food & beverage technology; Poultry farming

Series: Handbook of Poultry Science and Technology

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.

Edited by: Isabel Guerrero-Legarreta
Associate editor: Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
Consultant editor: Y. H. Hui (American Food and Nutrition Center Cutten California)
Imprint: John Wiley & Sons Inc
Country of Publication: United States
Edition: Volumes 1 - 2
Dimensions: Height: 241mm, Width: 163mm, Spine: 46mm
Weight: 1.270kg
ISBN: 9780470185377
ISBN 10: 0470185376
Series: Handbook of Poultry Science and Technology
Pages: 1484
Publication Date: 16 January 2010
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Isabel Guerrero-Legarreta, the lead editor, is a Professor in the Biotechnology Department at the Universidad Autó'noma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over 80 manuscripts, 5 books, and 29 book chapters. Y.H. Hui, the Administrative Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.