Handbook of Nutrition in the Aged

Ronald Ross Watson

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English

CRC Press
25 September 2019

Dietetics & nutrition; Geriatric medicine

Detailed Review of Nutritional Therapies Used to Combat Elderly Health Issues

The combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares these groundbreaking insights and serves as a guide to better understand health problems that occur in aging adults and the nutritional therapies that are proven to fight and prevent them.

Addresses Requirements for Optimum Health of Aging Physiological Systems

This sharply focused work recognizes the special nutrition hurdles associated with the aged, particularly the decline of nutrient intake that compromises health. As a globally relevant text, this fourth edition is extensively revised, updated, and expanded to reflect the latest research in nutrition and aging. New chapters to this edition include information on:

Arthritis

Cognition

Nutrition and the geriatric surgery patient

Nutrition supplementation in fracture care

Coffee and hypertension

Asian medicine

This book is a valuable tool not only for geriatricians and gerontologists, but also for dieticians, nutritionists, and aging researchers. It provides all the necessary information for assisting the growing aging population in maintaining a healthy quality of life.

Edited by: Ronald Ross Watson
Imprint: CRC Press
Country of Publication: United Kingdom
Edition: 4th edition
Dimensions: Height: 254mm, Width: 178mm,
Weight: 725g
ISBN: 9780367386672
ISBN 10: 0367386674
Pages: 382
Publication Date: 25 September 2019
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Ronald Ross Watson