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Handbook of Liver Diseases and Nutrition by Lucinda Clopton at Abbey's Bookshop,
Handbook of Liver Diseases and Nutrition
— —
Lucinda Clopton

Handbook of Liver Diseases and Nutrition

Lucinda Clopton

$411.95   $370.88

Hardback

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English
American Medical Publishers
26 September 2023
Dietetics & nutrition; Diseases & disorders; Gastroenterology; Hepatology
Kidneys are two reddish-brown organs that are shaped like beans and are found in vertebrates. They are positioned on the right and left side of the retroperitoneal space. Kidney disease is a condition in which the kidneys get damaged. It often leads to kidney dysfunction to some extent and might become the reason for kidney failure, which results in complete damage of kidneys and their function. Kidney failure is called the final stage of kidney disease in which kidney transplant or dialysis is the only way to treat the damage. The patients of kidney disease which are in the initial stages must consume less amount of sodium. Some patients might be recommended to minimize the consumption of protein. Patients having kidney disease must take a diet containing vegetables, fruits, whole grains, nuts, poultry, fish, beans, and dairy products low in fat. This book contains some path-breaking studies on the role of nutrition in liver diseases. It is a valuable compilation of topics, ranging from the basic to the most complex advancements. Those in search of information to further their knowledge will be greatly assisted by this book.
Edited by:  
Imprint:   American Medical Publishers
Country of Publication:   United States
Dimensions:   Height: 279mm,  Width: 216mm,  Spine: 16mm
Weight:   875g
ISBN:   9781639276820
ISBN 10:   1639276823
Pages:   250
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

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