Grilling

Editors of the Harvard Common Press

$24.99

Hardback

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English

Harvard Common Press,U.S.
29 July 2025

Quick & easy cooking; Cooking with specific gadgets; Cooking with meat & game

Series: The Great Cooking Outdoors series

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.

You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:

Hickory-Grilled Shrimp Skewers with Horseradish SauceBarbecue-Glazed Pork Chops and SteaksKiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese ToppingDressed-Up Butterflied Leg of LambChicken Breasts with Chèvre and Yellow Pepper PureeTuna Steaks with Green Olive SauceCedar-Planked Salmon with Chimichurri SauceCrispy-Skinned Grilled Duck Breast with Citrus Chutney You'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.

By: Editors of the Harvard Common Press
Imprint: Harvard Common Press,U.S.
Country of Publication: United States
Dimensions: Height: 178mm, Width: 178mm, Spine: 16mm
Weight: 449g
ISBN: 9780760397473
ISBN 10: 0760397473
Series: The Great Cooking Outdoors series
Pages: 128
Publication Date: 29 July 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

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Grilling

Editors of the Harvard Common Press

$24.99

Hardback

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