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Grapevine Breeding Programs for the Wine Industry by Andrew G. Reynolds (Professor of Biological Sciences/Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada) at Abbey's Bookshop,
Grapevine Breeding Programs for the Wine Industry
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Andrew G. Reynolds (Professor of Biological Sciences/Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada)

Grapevine Breeding Programs for the Wine Industry

Andrew G. Reynolds (Professor of Biological Sciences/Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada)

$491.95

Hardback

Not in-store but you can order this
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English
Woodhead Publishing Ltd
22 April 2015
Viticulture
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.
Edited by:  
Imprint:   Woodhead Publishing Ltd
Country of Publication:   United Kingdom
Volume:   268
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   810g
ISBN:   9781782420750
ISBN 10:   1782420754
Series:   Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages:   466
Publication Date:  
Audience:   College/higher education ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

Prof. Reynolds has had a long and distinguished career in Oenology. His career has included a position as Research Scientist for Agriculture Canada in British Columbia and, since 1997, a faculty position at Brock University. He is well known for his research into canopy management, the impacts of site and soil on flavour, irrigation and water relations, geomatics and the use of GPS/GIS and remote sensing for studying terroir. He is the author of over a hundred published articles and has been the editor of two award-winning titles on wine science.

Reviews for Grapevine Breeding Programs for the Wine Industry

""...summarizes the most recent trends of research, associated with its practical applications, carried out in different European areas and in new producing countries with the assistance of various experts from different wine regions of the world."" --Vit.En.


  • Winner of <ul> <li>Gourmand Wine And Drinks Awards 2016 - Cookbooks, W1-10 Professional category, Shortlisted 2016
  • Winner of <ul><li>Gourmand Wine And Drinks Awards 2016 - Cookbooks, W1-10 Professional category, Shortlisted 2016

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