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Grapes and Wines: Advances in Production, Processing, Analysis and Valorization by António Manuel Jordão at Abbey's Bookshop,
Grapes and Wines: Advances in Production, Processing, Analysis and Valorization
— —
António Manuel Jordão Fernanda Cosme

Grapes and Wines

Advances in Production, Processing, Analysis and Valorization

António Manuel Jordão,  Fernanda Cosme

$502.95   $453.09

Hardback

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English
Intechopen
28 February 2018
Viticulture
The book Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
Edited by:   ,
Imprint:   Intechopen
Country of Publication:   United Kingdom
Dimensions:   Height: 260mm,  Width: 180mm,  Spine: 22mm
Weight:   807g
ISBN:   9789535138334
ISBN 10:   9535138332
Pages:   384
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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