Goldee's Bar-B-Q

Name: Goldee's Bar-B-Q
Price: 104 AUD
Availability: OutOfStock
ISBN: 9781477332023

A Cookbook

Jalen Heard, Lane Milne, Jonny White , Lisa Fain

$104

Hardback

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English

University of Texas Press
21 October 2025

Cooking with specific gadgets

The top joint in Texas shares its secrets to award-winning barbecue.

Goldee's Bar-B-Q, which sits in a quiet corner of Dallas–Fort Worth, opened only a few weeks before COVID-19 closed the dining room, and for months the restaurant eked out a living with curbside service and catering. The owners didn’t expect their barbecue to be crowned the best in the state by Texas Monthly, yet they earned that honor in 2021. What separates Goldee's from other joints is their pitmasters’ attention to craft and an inclusive attitude toward sharing their work. They understand that the secret ingredient in barbecue is not a particular spice in the rub, but hours of paying attention to fire and meat.

Goldee’s Bar-B-Q shows you how to make classics such as brisket, ribs, sausages, beans, coleslaw, potato salad, and banana pudding. Goldee’s pitmasters share how to trim, season, and smoke meat, as well as tips for managing a fire and monitoring temperature, which are key to elevating your barbecue. Goldee’s Bar-B-Q also captures the heart of the restaurant, the story of best friends coming together to make a place where they could share their love of cooking. A must-have for barbecue aficionados, meat lovers, and chefs looking to perfect their techniques, Goldee’s Bar-B-Q will help you make your barbecue exceptional.

By: Jalen Heard, Lane Milne, Jonny White
By (photographer): Will Milne
Contributions by: Lisa Fain
Imprint: University of Texas Press
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
Weight: 454g
ISBN: 9781477332023
ISBN 10: 1477332022
Pages: 256
Publication Date: 21 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Lisa Fain is the James Beard award-winning author of several books and creator of the food blog Homesick Texan. After working as pitmaster at Freedmen’s and Banger’s, Jalen Heard and his friends opened Goldee’s. Before Lane Milne opened Goldee’s, he worked at Freedmen’s and Micklethwait Craft Meats. After working at Valentina’s and La Barbecue, Jonny White opened Goldee’s. He loves to share barbecue knowledge. Will Milne is a visual content creator and educator.

Reviews for Goldee's Bar-B-Q: A Cookbook

[This] is a marvel of a book. It's full of essays, recipes, step-by-step instructions, and tips, but it also means to demystify the art of smoking meat. -- ""D Magazine"" (12/10/2025 12:00:00 AM)