Joanne Brouard is a career communicator. She was a host and journalist for community television before becoming editor-in-chief of the Quebec edition of Salon Magazine, then publisher and editor-in-chief of Jouvence and Esthemag Pro magazines across Canada. Suffering from dysphagia for the past 25 years, she has developed and adapted recipes that are easy to chew and swallow, and a resilience that enables her to live a full life despite her condition.
""Give Me a Solid: Rediscovering Food and Joy When Chewing or Swallowing Proves Difficult is a thoughtful and well-constructed book that balances practical guidance with heartfelt writing. Brouard's anecdotes and recipes are comfortably presented and accessible, offering clear explanations without a lot of medical jargon.""-Readers' Favorite, 5 stars