In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering—enriching the nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the rapidly growing world population, researchers are developing a range of new genome engineering tools and strategies, from increasing the nutraceuticals in cereals and fruits, to decreasing the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins.
Genome Engineering for Crop Improvement provides an up-to-date view of the use of genome editing for crop bio-fortification, improved bioavailability of minerals and nutrients, and enhanced hypo-allergenicity and hypo-immunogenicity. This volume examines a diversity of important topics including mineral and nutrient localization, metabolic engineering of carotenoids and flavonoids, genome engineering of zero calorie potatoes and allergen-free grains, engineering for stress resistance in crop plants, and more. Helping readers deepen their knowledge of the application of genome engineering in crop improvement, this book:
Presents genetic engineering methods for developing edible oil crops, mineral translocation in grains, increased flavonoids in tomatoes, and cereals with enriched iron bioavailability Describes current genome engineering methods and the distribution of nutritional and mineral composition in important crop plants Offers perspectives on emerging technologies and the future of genome engineering in agriculture
Genome Engineering for Crop Improvement is an essential resource for academics, scientists, researchers, agriculturalists, and students of plant molecular biology, system biology, plant biotechnology, and functional genomics.
Edited by:
Santosh Kumar Upadhyay
Imprint: John Wiley & Sons Inc
Country of Publication: United States
Dimensions:
Height: 244mm,
Width: 170mm,
Spine: 26mm
Weight: 907g
ISBN: 9781119672364
ISBN 10: 1119672368
Pages: 416
Publication Date: 11 February 2021
Audience:
Professional and scholarly
,
Undergraduate
Format: Hardback
Publisher's Status: Active
List of Contributors x Preface xvii About the Editor xix Acknowledgments xxi 1 An Overview of Genome-Engineering Methods 1 Sushmita, Gurminder Kaur, Santosh Kumar Upadhyay, and Praveen Chandra Verma 2 Distribution of Nutritional and Mineral Components in Important Crop Plants 22 Katarina Vogel-Mikuš, Paula Pongrac, Ivan Kreft, Primo Pelicon, Primo Vavpetič, Boštjan Jenčič, Johannes Teun van Elteren, Peter Kump, Sudhir P. Singh, and Marjana Regvar 3 Application of Genome Engineering Methods for Quality Improvement in Important Crops 43 Sajid Fiaz, Sher Aslam Khan, Galal Bakr Anis, Habib Ali, Mohsin Ali, Kazim Ali, Mehmood Ali Noor, Sibtain Ahmad, and Bilal Ahmad Asad 4 Genome Engineering for Enriching Fe and Zn in Rice Grain and Increasing Micronutrient Bioavailability 69 Conrado Dueñas, Jr., Gela Myan B. Mota, Norman Oliva, and Inez H. Slamet-Loedin 5 Development of Carotenoids Rich Grains by Genome Engineering 83 Vikrant Gautam, Gurwinder Singh Rana, Pankaj Kumar, and Santosh Watpade 6 CRISPR-Cas9 System for Agriculture Crop Improvement 97 Ashish Sharma, Poorwa Kamal Badola, and Prabodh Kumar Trivedi 7 Contribution of Crop Biofortification in Mitigating Vitamin Deficiency Globally 112 Siddhant Chaturvedi, Roni Chaudhary, and Siddharth Tiwari 8 Genome Editing Approaches for Trait Improvement in the Hairy Root Cultures of the Economically Important Plants 131 Pravin Prakash, Rakesh Srivastava, Ajay Kumar, Gurminder Kaur, and Praveen Chandra Verma 9 Phytic Acid Reduction in Cereal Grains by Genome Engineering: Potential Targets to Achieve Low Phytate Wheat 146 Ajay K. Pandey, Sipla Aggarwal, Varsha Meena, and Anil Kumar 10 Genome Engineering for Nutritional Improvement in Pulses 157 Chirag Uppal, Ajinder Kaur, and Chhaya Sharma 11 The Survey of Genetic Engineering Approaches for Oil/Fatty Acid Content Improvement in Oilseed Crops 181 Kaushal Kumar Bhati, Riyazuddin Riyazuddin, Ashish Kumar Pathak, and Anuradha Singh 12 Genome-Editing Mediated Improvement of Biotic Tolerance in Crop Plants 199 Krishan Mohan Rai and Harpal Singh 13 Genome Engineering and Essential Mineral Enrichment of Crops 210 Erum Shoeb, Uzma Badar, Srividhya Venkataraman, Ghyda Murad Hashim, and Kathleen Hefferon 14 Genome Editing to Develop Disease Resistance in Crops 224 Kashaf Zafar, Azka Noureen, Muhammad Jawad Akbar Awan, Naveed Anjum, Muhammad Qasim Aslam, Muhammad Zuhaib Khan, Imran Amin, and Shahid Mansoor 15 Biotechnological Approaches for Nutritional Improvement in Potato (Solanum tuberosum L.) 253 Chandrama Prakash Upadhyaya and Deepak Singh Bagri 16 Genome Engineering Strategies for Quality Improvement in Tomato 281 Tian Wang, Hongyan Zhang, and Hongliang Zhu 17 Genome Editing for Biofortification of Rice: Current Implications and Future Aspects 297 Suchismita Roy and Praveen Soni 18 Genome Editing for Improving Abiotic Stress Tolerance in Rice 314 Shweta Roy, Nirbhay Kumar Kushwaha, Hasthi Ram, and Praveen Soni 19 Role of Genome Engineering for the Development of Resistant Starch-Rich, Allergen-Free and Processing Quality Improved Cereal Crops 333 Anuradha Singh, Amit Yadav, Joy K. Roy, and Kaushal Kumar Bhati 20 Engineering of Plant Metabolic Pathway for Nutritional Improvement: Recent Advances and Challenges 351 Sameer Dixit, Akanchha Shukla, Vinayak Singh, and Santosh Kumar Upadhyay 21 Genome Engineering for Food Security 380 Sajid Fiaz, Sher Aslam Khan, Mehmood Ali Noor, Afifa Younas, Habib Ali, Kazim Ali, Mahmoud Mohamed Gaballah, and Galal Bakr Anis Index 391
SANTOSH KUMAR UPADHYAY is an Assistant Professor at the Department of Botany, Panjab University, Chandigarh, India. His present research focuses in the area of functional genomics, particularly the characterization of defense and development related genes in bread wheat.
