Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favorite. He regularly appears on Saturday Kitchen and more recently his own TV series, Two Greedy Italians on PBS. In 1999 he opened his own restaurant, Passione, in Charlotte Street, London, which was awarded Best Italian restaurant in 2005. Gennaro is currently involved in the Jamie Oliver restaurant chain, Jamie's Italian, where he creates dishes and trains chefs nationwide and abroad. He is the author of many cookbooks, including the highly-acclaimed Panetteria: Genarro's Italian Bakery. He also has his own YouTube food channel and is an ambassador for Citalia and Bertolli. He lives in London with his wife and two daughters.
'[An] excellent cookbook ... fun to read ...This delightful cookbook will educate and inspire. --Publishers Weekly on Pasta Perfecto! Italian master-chef Contaldo, who famously taught Jamie Oliver to cook Italian, recounts his childhood in exquisite detail, matching his recollections to the subject on point ... Artfully arranged photographs and some well-worn and much-needed tips round out what will soon be an oft-referred-to classic. --Booklist, Starred Review on Passione What a fantastic book - delicious Italian food, fast. --Jamie Oliver on Gennaro's Fast Cook Italian With each recipe, Contaldo brings joy and dazzlement. --Publishers Weekly on Panetteria Prolific cookbook author Gennaro ... gathers 70-plus dishes from friends, family, and his own creations that feature lemon in a variety of ways, from sauces to main ingredients ... All feature great color photographs, personal introductions, and, when needed, step-by-step, illustrated directions. A bonus is Contaldo's outline of the three uses of lemons: for cleaning, as medicine, and in recipes. --Booklist The Amalfi Coast is known for extra-sweet, thick-skinned lemons, and native Contaldo digs into the area's flavor in a collection as bright and cheerful as its subject ... Whether codifying the 17-day process for crafting limoncello or explaining how friends at a hometown pastry shop candy citrus peel, Contaldo evokes joy. --Publishers Weekly