Gas Chromatography-Mass Spectrometry

Name: Gas Chromatography-Mass Spectrometry
Price: 392.41 AUD
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ISBN: 9781071651070

Based Metabolomics in Food Science

Sastia Prama Putri

$490.95 $392.41

Hardback

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English

Humana
24 February 2026

Spectrum analysis, spectrochemistry, mass spectrometry; Food & beverage technology

Series: Methods and Protocols in Food Science

Summary
Details

This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be covered in detail in individual chapters. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science aims to be useful in assisting researchers and professionals in relevant fields and lead to the acceleration of GC-MS application in food science.

Edited by: Sastia Prama Putri
Imprint: Humana
Country of Publication: United States
Dimensions: Height: 254mm, Width: 178mm,
ISBN: 9781071651070
ISBN 10: 1071651072
Series: Methods and Protocols in Food Science
Pages: 204
Publication Date: 24 February 2026
Audience: College/higher education , Professional and scholarly , Further / Higher Education , Undergraduate
Format: Hardback
Publisher's Status: Active