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Caitlin Ruth has been working in restaurant kitchens since she was 12 years old. Formerly head chef of Deasy’s Restaurant near Clonakilty, West Cork, she hails from Dublin, New Hampshire in the US and has called Ireland her home since 1992. Listed in McKenna’s 100 Best, awarded a Michelin Bib Gourmand and recently named a Munster Local Food Hero, she now has a food truck, Caitlin Ruth Food, that serves a menu driven by seasonal ingredients from West Cork’s local growers and producers.
Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver These small, gorgeous, single-subject cookbooks…are fantastic. And, clearly, deeply aesthetically pleasing. They’re so beautifully designed and illustrated. I really love the whole enterprise. - India Knight This cookbook series from Blasta Books is just brilliant. Pithy, opinionated, learned, well-written and beautifully designed. Loved every single one. - Tom Parker Bowles
Butchering Poultry, Rabbit, Lamb,...
The Comprehensive Photographic Guide...
Hardback
$75
Not in-store but you can order this
A Year In A Bottle
Preserving and Conserving Fruit...
Paperback
$27.99
Not in-store but you can order this
Fermented Vegetables, 10th Anniversary...
Creative Recipes for Fermenting...
Paperback
$49.99
Not in-store but you can order this
