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Fruit from the Sands

The Silk Road Origins of the Foods We Eat

Robert N. Spengler, III

$57.95

Hardback

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English
California Uni Pr Trade
23 July 2019
"""A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature

The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe."

By:  
Imprint:   California Uni Pr Trade
Country of Publication:   United States
Dimensions:   Height: 203mm,  Width: 152mm,  Spine: 33mm
Weight:   726g
ISBN:   9780520303638
ISBN 10:   0520303636
Pages:   392
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Robert N. Spengler III is the Archaeobotany Laboratory Director at the Max Planck Institute for the Science of Human History, a Volkswagen/Mellon Foundations Fellow, and a former Visiting Research Scholar at the Institute for the Study of the Ancient World.

Reviews for Fruit from the Sands: The Silk Road Origins of the Foods We Eat

?The volume is truly a mine of? ?information.? ?This book is a must for anybody interested in food, cultural diversity, archaeology, exchange? ?networks and the impact of modern globalisation on food and cultural homogenisation.? ? * Antiquity * Fruits from the sands is NOT a book you sit down and read in one sitting(!) But, it IS a book that you are likely to turn to again and again for that extra bit of insight into the story behind the food on your plate, which is the true test of great plants-and-people 'story-telling'. * Botany One * Fascinating reading. * Gothic Epicures * A?n entertaining and thought provoking historical, botanical and archaeological review of a vast swathe of the Old World. It is accessible for specialists and the general public alike, and should be read by policy makers as well, with a mind to thinking about agricultural diversity and sustainability.? ? * Central Asian Archaeological Landscapes * Spengler tells a fascinating tale of a culinary past that is just beginning to come into focus. . . .Spengler's book provides lots of food for thought. * Science News * Combines the studies of history, archaeology, and botany in an excellent account of where many of our foodstuffs originate, showing how they became distributed over most of Eurasia. * CHOICE * Fruitsfrom the Sands is an excellent example of a comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read for scientists, general public, students and policy makers. * Nature *


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