The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field.
Edited by:
Yugal Kishore Mohanta, Prakash Kumar Nayak, Pinku Chandra Nath Imprint: Springer-Verlag New York Inc. Country of Publication: United States [Currently unable to ship to USA: see Shipping Info] Dimensions:
Height: 254mm,
Width: 178mm,
ISBN:9781071647622 ISBN 10: 1071647628 Series:Methods and Protocols in Food Science Pages: 203 Publication Date:20 August 2025 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active