From Label to Table

Regulating Food in America in the Information Age

Xaq Frohlich

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English

University of California Press
17 October 2023

Sociology & anthropology

Series: California Studies in Food and Culture

How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich unearths, this legal, scientific, and seemingly innocuous strip of information is in fact a prism through which to view the high-stakes political battles and development of scientific ideas that shaped the realms of American health, nutrition, and public communication.

From Label to Table tells the biography of the food label. By tracing policy debates at the U.S. Food and Drug Administration (FDA), Frohlich describes the emergence of our present information age in food and diet markets and how powerful government offices inform the public about what they consume. From the early years of FDA food standards, with concerns about consumer protection, up to present-day efforts to modernize the Nutrition Facts panel, Frohlich explores the evolving popular ideas about food, diet, and responsibility for health that inform what goes on the label and who gets to decide that.

By: Xaq Frohlich
Imprint: University of California Press
Country of Publication: United States
Volume: 82
Dimensions: Height: 229mm, Width: 152mm, Spine: 30mm
Weight: 454g
ISBN: 9780520298811
ISBN 10: 0520298810
Series: California Studies in Food and Culture
Pages: 312
Publication Date: 17 October 2023
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Contents Acknowledgments A Note on Primary Sources Introduction: Food and Power in the Information Age 1. An Age of Standards 2. Gatekeepers and Hidden Persuaders 3. Malnourished or Misinformed? 4. The Market Turn 5. A Government Brand 6. Labeling Lifestyles Conclusion: The Informational Turn in Food Politics Chronology Notes Selected Bibliography Index

Xaq Frohlich is Associate Professor of History of Technology at Auburn University. He works on issues relating to food and risk at the intersections of science, law, and markets.

Reviews for From Label to Table: Regulating Food in America in the Information Age

"""From Label to Table presents the history of institutionalism around nutritional facts, the social construction of consumers, the changes around the perception of food and its marketing, and the search to make food scientific and objective in the United States during the twentieth century."" * Not Even Past *"