Sarah Bond, creator of the popular vegetarian food blog Live Eat Learn, uses her degrees in both nutrition and sensory science to inspire healthy, approachable recipes (that don't compromise on flavor!). An Alaskan at heart based in the Netherlands, her experiences around the globe give rise to unique and delicious flavor combinations.
A whole cookbook full of unique popsicle recipes? Yes, please! This summery new release shows you how to craft unexpected icy treats, from fruity Rhubarb Strawberry and creamy Dutch Cookie Butter, to hidden veggie Pink Power Beet and poptail Frose Sangria. -Jetsetter Steamy summer days just got healthier and more delicious, thanks to these nourishing, toss-together frozen treats. -Closer Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill! -Jillian Leslie, Catch My Party creator Sarah's photographs combine effortless minimalism with playfulness in a way that sparks joy and makes each popsicle pop off the page. -Sarah Fennel, founder of Foodtography School and Broma Bakery