Foodborne and Microorganisms: Spoilage and Pathogens and their Control

— —

Anderson de Souza Sant'Ana (Assistant Professor in Food Microbiology, Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil)

Foodborne and Microorganisms

Spoilage and Pathogens and their Control

Anderson de Souza Sant'Ana (Assistant Professor in Food Microbiology, Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil)

$320.95

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Academic Press Inc
01 March 2025

Food & beverage technology

Series: Advances in Food and Nutrition Research

Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include Understanding the potential of fresh produce as vehicles of Salmonella enterica, Modeling and Optimization of Non-thermal Technologies for Animal-origin Food Decontamination, Space food production on safety and quality: Hazard Analysis and Critical Control Points (HACCP) plan and quality control methods, Inactivation of foodborne pathogens by nonthermal Technologies, Foodborne sporeforming bacteria: challenges and opportunities for their control through food production chain, and more.

Additional sections focus on Spoilage microorganisms in the dairy industry, Foodborne pathogens in the pork production chain, Food spoilage fungi: main sources and controlling strategies, Advanced data analytics and ‘omics’ techniques to control enteric foodborne pathogens, and Prevention of foodborne virus and pathogens in fresh produce and root vegetables.

Volume editor: Anderson de Souza Sant'Ana (Assistant Professor in Food Microbiology Department of Food Science Faculty of Food Engineering University of Campinas Brazil)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm,
Weight: 450g
ISBN: 9780443158902
ISBN 10: 0443158908
Series: Advances in Food and Nutrition Research
Pages: 654
Publication Date: 01 March 2025
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

1. Understanding the potential of fresh produce as vehicles of Salmonella enterica 2. Modeling and Optimization of Non-thermal Technologies for Animal-origin Food Decontamination 3. The application of omics tools in food mycology 4. Space food production on safety and quality: Hazard Analysis and Critical Control Points (HACCP) plan and quality control methods 5. Inactivation of foodborne pathogens by nonthermal Technologies 6. Foodborne sporeforming bacteria: challenges and oportunities for their control through food production chain 7. Predictive microbiology through the last century: From paper to Excel, and towards AI 8. Spoilage microorganisms in the dairy industry 9. Foodborne pathogens in the pork production chain 10. Food spoilage fungi: main sources and controlling strategies 11. Advanced data analytics and ‘omics’ techniques to control enteric foodborne pathogens 12. Prevention of foodborne virus and pathogens in fresh produce and root vegetables

Assistant Professor in Food Microbiology at the Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil. He has a Bachelor degree in Industrial Chemistry (USS, Brazil), Master of Science in Food Science (UNICAMP, Brazil) and PhD in Food Science (USP, Brazil), including a one-year internship at Rutgers - The State University of New Jersey (New Brunswick, USA). He was a postdoctoral fellow at the University of Sao Paulo and currently he is involved in teaching (graduate and undergraduate) students at UNICAMP and his major interests are focused on quantitative aspects of food microbiology and safety, including predictive food microbiology, microbial risk assessment and meta-analysis. Dr Sant'Ana has published over 55 peer-reviewed articles and currently serves as Editor-in-Chief of the scientific journals Food Research International and Current Opinion in Food Science.

MOTHER'S DAY SPECIALS! SHOW ME MORE

Foodborne and Microorganisms

Spoilage and Pathogens and their Control

Anderson de Souza Sant'Ana (Assistant Professor in Food Microbiology, Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil)

$320.95

Hardback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S