Food TV

Tasha Oren

$62.99

Paperback

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English

Routledge
11 April 2023

Food & society; TV & society

Series: Routledge Television Guidebooks

-Introduces readers to the history of food on television, highlighting the conditions for the emergence of particular formats, prominent figures, industrial developments, and viewing/programming trends—along with their broader consequences and influences.

-Illustrates how food television intersects with major aesthetic, generic, cultural and political shifts and points of tension—framing these in historical and theoretical contexts—to provide students with a critical cultural lens from which to evaluate and make sense of contemporary food culture.

-Provides readers with a series of case studies to illustrate the workings of television as a major and dynamic locus where a broader, global popular culture is continuously shaped, circulated and recalibrated anew.

By: Tasha Oren
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 198mm, Width: 129mm,
Weight: 840g
ISBN: 9781138998643
ISBN 10: 1138998648
Series: Routledge Television Guidebooks
Pages: 176
Publication Date: 11 April 2023
Audience: College/higher education , Primary , A / AS level
Format: Paperback
Publisher's Status: Active

Tasha Oren is Associate Professor in the Theater, Dance, and Performance Studies Department and Director of the Film and Media Studies Program at Tufts University. Her books include Demon in the Box: Jews, Arabs, Politics and Culture in the Making of Israeli Television, the edited collections The Handbook of Contemporary Feminism (with Andrea Press), Global Asian American Popular Cultures (with Shilpa Davē and Leilani Nishime), Global Television Formats—Understanding Television Across Borders (with Sharon Shahaf), and other edited collections, essays, and articles.

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Food TV

Tasha Oren

$62.99

Paperback

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