Food Taboos in Archaeology

Name: Food Taboos in Archaeology
Price: 51.51 AUD
Availability: OutOfStock
ISBN: 9781009663618

Max Price (Durham University)

$60.95 $51.51

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We will update you on expected arrival time to us. If this delay is too long, please let us know within 2 business days and we can give you options regarding cancelling or adjusting your order. More details on cancelling your order can be found in our Terms of Trade.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Cambridge University Press
02 April 2026

Archaeological methodology & techniques; Cultural studies; Food & society; Sociology: customs & traditions; Social & cultural anthropology

Series: Elements in the Archaeology of Food

Summary
Details

Anthropologists have struggled with the concept of the food taboo for over a century; and archaeologists struggle with detecting them in the material signatures of the past. Yet by recognizing that ancient peoples must have followed taboos, some of which may have persisted for thousands of years, we gain insight into how cultural traditions shaped the ways in which people ate and interacted with their environments. This Element concerns food and the cultural structures that surround it. It provides an overview of the history and anthropological understandings of food taboos, and offers critical engagement with the current archaeological method and theory investigating these. Archaeological case studies, including the pig taboo in Judaism and ethnoarchaeological analysis of various mammalian taboos among the Nukak of Amazonia, shed light on the difficulties and prospects of studying food taboos in the material record.

By: Max Price (Durham University)
Imprint: Cambridge University Press
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm, Spine: 4mm
Weight: 131g
ISBN: 9781009663618
ISBN 10: 1009663615
Series: Elements in the Archaeology of Food
Pages: 80
Publication Date: 02 April 2026
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active