Food Science and Technology

Fundamentals and Innovation

Oluwatosin Ademola Ijabadeniyi

$212.95 $170.27

Paperback

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English

De Gruyter
06 November 2023

Law as it applies to other professions; Science: general issues; Industrial applications of scientific research & technological innovation; Impact of science & technology on society; Food & beverage technology

Series: De Gruyter STEM

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Edited by: Oluwatosin Ademola Ijabadeniyi
Imprint: De Gruyter
Country of Publication: Germany
Edition: 2nd Edition
Dimensions: Height: 240mm, Width: 170mm,
Weight: 1.001kg
ISBN: 9783111013091
ISBN 10: 311101309X
Series: De Gruyter STEM
Pages: 599
Publication Date: 06 November 2023
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.